Title: "Mexican Five Layer Dip"
Yield: 8 servings
Category: Dip
Source: MM000001.MMF
From: Diane Dowiot <dowiot19@MAIL.IDT.NET>
Date: Sun, 7 Jul 1996 00:55:26 -0700
Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla chips)
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.